Cachaça + Drambuie + Amaro served Old Fashioned style. It just works so well. Maybe I’m behind the times & everyone is already aware of this magic, but I’m pretty thrilled with how this drink turned out.
ingredients:
Combine ingredients & stir with ice until chilled.
Strain over a large rock & garnish with orange zest
It’s cold and rainy today, so it’s hardly the right time for blended Piña Coladas. Or maybe it’s the perfect time?
The Daiquiri is the perfect island drink, so I love the idea of making a version that uses Islay Scotch: whisky that is made on the Scottish island of Islay.
Smoked Old Fashioneds are way overdone– so I guess it’s time to start smoking Negronis. Also, if you haven’t made a Negroni using funky Jamaican rum, what are you even doing with your life? It’s hard to truly improve on a classic, but if I’m being honest, I’ll take this combo over the classic Gin-Campari-Vermouth spec any day.
I had the honor of visiting Belize to check out the Copalli Rum distillery and their organic farm. One afternoon, a bartender that worked at the distillery made me a Copalli Rum daiquiri made with syrup that was infused with freshly harvested vanilla. I haven’t been able to get it out of my head since– it was just so good!
This is one of those rare cocktails where I will tell you it doesn’t matter that much how precise you are with measuring. Yeah you want to get the general proportions right, but a little extra pineapple juice or a little less Campari isn’t going to hurt anything.
This creation calls for a split base of funky pot still rum and my very favorite: Yellow Chartreuse. The eye-catching purple float on top of the drink is none other than Empress Gin of Instagram fame, which is made with indigo Butterfly Pea blossoms. As the gin sinks and mixes with the rest of the drink, it forms a soft gradient…
There are few other cocktails that have the unique ability to transport the imbiber to faraway beaches with a single sip. Behold the humble (or not-so-humble) Mai Tai. Like the margarita, daiquiri and a whole slew of other famed tropical-ish cocktails, the Mai Tai’s popularity was also its downfall. Chain restaurants and cruise ships have rendered this Tiki classic almost unrecognizable from its former glory.
A classic daiquiri is one of the most delicious and simple cocktails you could make. Sadly a lot of people hear “daiquiri” and immediately picture a sugary, frozen boat drink that is meant to be consumed aboard an overcrowded cruise ship. Although this classic drink has certainly been bastardized by restaurant chains and cruise lines alike, you simply have never had a real daiquiri until you’ve made one like this.
Cognac Old Fashioned cocktail meets... tiki? Whatever it is, this cocktail recipe is an especially good one. Stirred and boozy, but with strong tropical vibes– try it out and let me know what you think!
The Old Fashioned meets… well… Pineapple! The star ingredient in this cocktail is Pineapple Demerara syrup- and it’s definitely worth making! The syrup itself can be a bit inconsistent, so you may need to adjust the amount you add to the cocktail to properly balance it.