Posts tagged whiskey
How to Make a Good Old Fashioned

It’s a simple process and recipe, but it really is the little details that make or break a quality Old Fashioned. Because there are so few ingredients, it’s even more important to be attentive to the details; like the type of sugar, the proof of the spirit or expressing the orange oil over the top. Poor quality ingredients will obviously make for a sub-par cocktail, but even too much (or too little) of the right ingredients can diminish the overall experience. Making cocktails is all about adding different elements together to create unique and balanced flavors, and a well-made Old Fashioned is likely the best example of the craft.

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The origins of the Sazerac go way back to the early 1800’s, so the exact specs have undoubtedly changed in that amount of time. Early on it was made with brandy or cognac before bartenders started subbing in rye whiskey (which was a little more plentiful in the US). Lately, I’ve been enjoying splitting the base and using both cognac and high-proof rye.

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Smoke in Midwinter

Recently the good people of Croft Port, which turns out to be the oldest producer of port wines still active today, reached out & asked if I’d like to try some of their tawny port & even give it a go in a cocktail recipe. I wasn’t completely confident in my ability to mix with it but I decided to go for it anyway.

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