Bitters & Smoke

ingredients:

1 oz tequila

1 oz Cynar

1/2 oz Fernet

1/2 oz Mezcal

Garnish: Grapefruit peel

instructions:

Add all ingredients to a mixing glass and stir with ice. Then strain into a footed rocks glass and serve up. Garnish with grapefruit zest.

Recipe credit: Portland Hunt & Alpine