Empress Gin Old Fashioned

Usually when people see a shot like this they ask where I get my citrus 🍋 The photo makes it look like a TON of oil but it’s really just the same as expressing any lemon or orange peel over the top of a drink. If you light it right & have really good timing, it simply highlights this split second process.

With that said, don’t be disappointed when you try squeezing a lemon peel over your drink! Just take the peel in your hands and gently squeeze. You should see a very light mist of fragrant citrus oils that will rest over the top of your finished cocktail.

ingredients:

1 3/4 oz Empress Gin
1/4 oz Green Chartreuse
1 tsp rich organic cane syrup
2 dashes aromatic bitters
1 dash grapefruit bitters
Lemon oil

instructions:

Combine ingredients in a mixing vessel & stir until properly chilled/diluted. Strain into a rocks glass over a large cube. Express a lemon peel over the top & garnish.

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Empress Gin Old Fashioned

Don’t be disappointed when you try squeezing a lemon peel over your drink! Just take the peel in your hands and gently squeeze. You should see a very light mist of fragrant citrus oils that will rest over the top of your finished cocktail.

The Purple Puritan

It doesn’t matter where you’re at, if you order an Empress Gin cocktail, it’s going to turn some heads. There’s just something so mesmerizing about that color. I always have a deeper appreciation for a spirit after meeting the makers & seeing the where & how it was made. After visiting Victoria Distillers in BC in Sept. 2018, it’s been fun using their naturally indigo gin in various cocktails like this one.

Cocktails, RecipesJordan HughesMarch 2, 2019HPP Originals, GinComment