This cocktail actually tastes like a cookie– but not in a sugary-gross way, more like “I’m drinking a cocktail and thinking of cookies” sort of way. I infused Steel Dust Vodka with brown butter, which gives it a creamy texture and a subtle caramel/toffee flavor.
Read MoreYou can find a few slightly different specs floating around the internet, but I personally find the below recipe to be the most enjoyable and balanced. I attended a Bacardi training a few years back where the instructor recommended adding a pinch of sea salt to your Espresso Martinis to round out the rich and bitter notes of the espresso.
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