Chocolate Oaxacan Manhattan
Ever put chocolate and tequila together?
If not, you really should. I made this chocolate-infused tequila with the Teroforma 1pt system in just a few hours. You can check out my blog post on it by clicking here.
1 1/2 oz chocolate-infused reposado tequila
1/2 oz mezcal
1/2 oz Ancho Reyes chili liqueur
2 dashes aromatic bitters
A few drops of agave nectar
Garnish: Orange peel
This cocktail just needs a few small drops of agave nectar to add the necessary sweetness for balance. Combine ingredients in a mixing glass and stir with ice. Strain into a chilled coupe and serve without ice. Garnish with an orange peel.
High-Proof Preacher original recipe