Everyone loves a good swizzle. Typically made with some variety of Caribbean rum, citrus and crushed ice, they’re an easy build-in-glass cocktail for hot summer days.
This tiki-classic is made with Green Chartreuse as the base spirit. It might sound a little weird at first but this French herbal liqueur combined with pineapple, lime and Falernum, is just one of those special combinations. Add a few dashes of absinthe or maybe even a 1/2 oz of overproof rum for some extra fun.
1 1/4 oz Green Chartreuse
1/2 oz Velvet Falernum
1 oz pineapple juice
3/4 oz fresh lime juice
Add ingredients to a highball along with crushed ice. Insert a swizzle stick or bar spoon & “swizzle” between your palms until a light frost forms on the outside of the glass. Top with more crushed ice & garnish with mint & a lime wheel